For 16 oz: Mix 20 bar spoons of viburnum berries and 6 bar spoons of sugar in a saucepan. Muddle and heat, stirring until sugar dissolves. Add 2 oz of lemon juice, stir and strain into the bottle.
For 16 oz: Mix 20 bar spoons of viburnum berries and 6 bar spoons of sugar in a saucepan. Muddle and heat, stirring until sugar dissolves. Add 2 oz of lemon juice, stir and strain into the bottle.
