Dimitris Kiakos’ recipe, good for 10.5 oz: mix 6 oz of cane sugar, 10.1 oz of coconut milk, and 0.35 oz of crushed vanilla beans in a stockpot. Cook over medium heat for 15 minutes. Add a few pinches of sea salt, then filter the resulting mixture.
Dimitris Kiakos’ recipe, good for 10.5 oz: mix 6 oz of cane sugar, 10.1 oz of coconut milk, and 0.35 oz of crushed vanilla beans in a stockpot. Cook over medium heat for 15 minutes. Add a few pinches of sea salt, then filter the resulting mixture.
