A Middle Eastern delicacy, produced primarily in Turkey, Egypt and Algeria. Ripe figs are sun-dried for 5-6 days or placed in a special dryer for 10-12 hours. One piece weighs on average 3 oz.
A Middle Eastern delicacy, produced primarily in Turkey, Egypt and Algeria. Ripe figs are sun-dried for 5-6 days or placed in a special dryer for 10-12 hours. One piece weighs on average 3 oz.
