For 25 oz: Pour 25 oz of dry red wine into a saucepan, add 5 cinnamon sticks, 10 cloves and half of an orange, cut into slices. Boil over medium heat and add 16 oz of sugar. Stir until the sugar dissolves, then strain the syrup and cool.
Cocktail recipes that require «Homemade wine syrup»
+
