Smoked tea is prepared by drying tea leaves in the sun, then fermenting them in baskets next to a pinewood fire for 6-8 hours. To brew, pour 7 oz of boiling water over 1 spoonful of tea and leave to steep for 7-10 minutes.
Smoked tea is prepared by drying tea leaves in the sun, then fermenting them in baskets next to a pinewood fire for 6-8 hours. To brew, pour 7 oz of boiling water over 1 spoonful of tea and leave to steep for 7-10 minutes.
