’Jose Luis Leon’s recipe, good for 17 oz: Pour 17 oz of honey into a saucepan and add 17 oz of still mineral water. Heat then add a cinnamon stick and 7 oz of chopped fresh ginger. Boil for 30 minutes, then cool and strain the syrup into a bottle.’
’Jose Luis Leon’s recipe, good for 17 oz: Pour 17 oz of honey into a saucepan and add 17 oz of still mineral water. Heat then add a cinnamon stick and 7 oz of chopped fresh ginger. Boil for 30 minutes, then cool and strain the syrup into a bottle.’
