Luke Whearty’s recipe, good for 23 oz: pour a bottle of mezcal into a plastic bag and add a vanilla bean. Squeeze the air out of the bar and place in a water bath for 4 hours at 45°. Filter the liquid into a separate container.
Luke Whearty’s recipe, good for 23 oz: pour a bottle of mezcal into a plastic bag and add a vanilla bean. Squeeze the air out of the bar and place in a water bath for 4 hours at 45°. Filter the liquid into a separate container.
