The smoke cloud
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The smoke cloud
The smoke cloud
Cocktail recipe
1.
Place the rocks ice into the rocks glass
2.
Place 0.75 oz of raspberries into the shaker and muddle
3.
Pour in 0.75 oz of lime juice, 0.25 oz of sugar syrup, and 1.25 oz of quail egg white
4.
Add 1 oz of tawny port and 40 ml of bourbon
5.
Shake gently without ice
6.
Fill the shaker with ice cubes and shake one more time
7.
Pour through a strainer and sieve into the rocks glass
8.
Garnish with a cinnamon stick and dried raspberries
