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The battle of algiers
The Battle of Algiers
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The battle of algiers

The Battle of Algiers

Composition of cocktail:

1.
Gold rum
2 oz
Gold rum
2.
Simple syrup Monin
0.35 oz
Simple syrup
3.
Lemon juice
0.5 oz
Lemon juice
4.
Pineapple juice
5 oz
Pineapple juice
5.
Pineapple
1 oz
Pineapple (2)
6.
Ground cinnamon
0.03 oz
Ground cinnamon
7.
Ice cubes
6 oz
Ice cubes

Stuff:

1.
Highball glass
Highball glass
2.
Jigger
Jigger
3.
Squeezer
Squeezer
4.
Bar spoon
Bar spoon
5.
Drinking straws
Drinking straws

Cocktail recipe

1.

Fill a highball glass to the top with ice cubes

2.

Pour in 0.5 oz of lemon juice, 0.35 oz of sugar syrup and 2 oz of gold rum

3.

Add a pinch of ground cinnamon

4.

Top up with pineapple juice and stir gently

5.

Garnish with a pineapple wedge

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