Fill the glass to the top with ice cubes
Pour in 0.7 oz of lime juice and 1.3 oz of vodka
Add 3 bar spoons of raspberry purée and fill to the top with ginger beer
Carefully mix with a bar spoon
Place 5 leaves of green basil, a pinch of lecithin, and 1 oz of milk into the blender
Blend until foamy
Garnish the cocktail with the resulting foam and mint leaves