Sea Buckthorn Lemonade from a Siphon
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Sea buckthorn lemonade from a siphon
Sea Buckthorn Lemonade from a Siphon
Composition of cocktail:
1.
Tarragon syrup
4 oz
2.
Club soda
27 oz
3.
Sea buckthorn jam
1.5 oz
4.
Ice cubes
24 oz
Cocktail recipe
1.
One soda siphon is enough for about 4 highball glasses
2.
Fill a highball glass to the top with ice cubes
3.
Place 10 bar spoons of sea buckthorn jam into a soda siphon
4.
Pour in 4 oz of tarragon syrup and 27 oz of club soda
5.
Close the soda siphon and froth 3-4 times
6.
Pour the cocktail from the soda siphon into the highball glass
