Cocktails Ingredients Stuff
Rosemary cooler
Rosemary Cooler
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Rosemary cooler

Rosemary Cooler

Composition of cocktail:

1.
Gold rum
1.5 oz
Gold rum
2.
Mango syrup
0.5 oz
Mango syrup
3.
Pineapple juice
2 oz
Pineapple juice
4.
Passion fruit
2.5 oz
Passion fruit
5.
Rosemary
0.35 oz
Rosemary
6.
Crushed ice
7 oz
Crushed ice
7.
Ice cubes
7 oz
Ice cubes

Stuff:

1.
Sling glass
Sling glass
2.
Shaker
Shaker
3.
Strainer
Strainer
4.
Jigger
Jigger
5.
Muddler
Muddler
6.
Sieve
Sieve
7.
Drinking straws
Drinking straws

Cocktail recipe

1.

Fill a sling glass to the top with crushed ice

2.

Place 2 sprigs of rosemary and the pulp from half a passionfruit into a shaker and muddle

3.

Pour 2 oz of pineapple juice, 0.5 oz of mango syrup and 1.5 oz of gold rum into the shaker

4.

Fill the shaker with ice cubes and shake

5.

Finely strain into the sling glass

6.

Garnish with a quarter of a passionfruit

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