Place a tea sieve with dry ice into a calabash
Pour 0.5 oz of lime juice, 2.5 oz of tangerine juice, 0.75 oz of homemade lime syrup, 1.25 oz of aged rum, 0.5 oz of overproof rum and 0.15 oz of absinthe into a shaker
Add 1 dash of orange bitters
Shake thoroughly
Strain one part of the cocktail into the calabash and place a ginseng capsule in it
Add the other part
Serve in a separate glass with still water and a mate bombilla