Sweet liberty Pina colada
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Sweet liberty pina colada
Sweet liberty Pina colada
Cocktail recipe
1.
Place 4 oz of pineapple and 3 oz of coconut cream into the blender
2.
Pour in 1 oz of pineapple juice and 0,75 oz of coconut rum
3.
Add 0,75 oz of spiced rum and 0,75 oz of aged rum
4.
Sprinkle a scoop of crushed ice into the blender and blend
5.
Pour into the hurricane glass
6.
Top with 0.3 oz of Pedro Ximenez sherry
7.
Garnish with a maraschino cherry, mint, and umbrella
