Charles Joly’s recipe, good for 8 oz: Take 6 oz of snap pea pods (about 15 pods) and put them through a juicer. Strain the fresh juice and add 6 oz of sugar. Mix well and pour the resulting syrup into a bottle.
Charles Joly’s recipe, good for 8 oz: Take 6 oz of snap pea pods (about 15 pods) and put them through a juicer. Strain the fresh juice and add 6 oz of sugar. Mix well and pour the resulting syrup into a bottle.
