Foreign legion
Foreign Legion
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Foreign legion

Foreign Legion

Cocktail recipe

1.

Fill a rocks glass to the top with ice cubes

2.

Pour 0.5 oz of manzanilla sherry, 0.5 oz of Aperol, 0.5 oz of Dubonnet, 0.15 oz of dark cacao liqueur and 1.5 oz of aged rum into a mixing glass

3.

Add 1 dash of rhubarb bitters

4.

Fill the glass with ice cubes and stir gently

5.

Strain into the rocks glass

6.

Garnish with lemon zest

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