Place passionfruit pulp into a shaker and muddle
Pour in 0.35 oz of lime juice, 1.75 oz of mango juice, 0.35 oz of lychee liqueur, 0.35 oz of limoncello and 1 oz of white rum
Fill the shaker with ice cubes and shake
Finely strain into a chilled cocktail glass
Garnish with 3 raspberries