Kiwi Lemonade
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Kiwi lemonade
Kiwi Lemonade
Cocktail recipe
1.
A one-quart pitcher is enough for about 4 highball glasses
2.
Fill a pitcher 2/3 of the way with ice cubes
3.
Place a peeled and chopped kiwi and 10 green basil leaves into a blender
4.
Pour in 1 oz of lemon juice, 1 oz of elderflower syrup and 1.5 oz of grapefruit syrup
5.
Blend without adding ice and pour into the pitcher
6.
Top up with club soda and stir gently
7.
Garnish with a half of a pomegranate
