Jumbo
Jumbo
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Jumbo

Jumbo

Cocktail recipe

1.

Place 3 slices of mango and a half of canned peach into a blender

2.

Pour in 1.75 oz of heavy cream and 0.75 oz of elderflower syrup

3.

Add a scoop of crushed ice and blend

4.

Pour into a chilled champagne saucer

5.

Garnish with a physalis

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