Down but not Out
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Down but not out
Down but not Out
Cocktail recipe
1.
Pour 0.7 oz of orange syrup with horseradish and 0.8 oz of lemon juice into the shaker
2.
Add 1 oz of Pedro Jimenez sherry and 0.8 oz of Aperol
3.
Fill the shaker with ice cubes and shake
4.
Strain into a chilled glass
5.
Garnish with a piece of horseradish on a clothespin
