De Ghentsche Moale
Favorite
Buy ingredients
De ghentsche moale
De Ghentsche Moale
Cocktail recipe
1.
Fill a clay pot with ice cubes
2.
Pour 0.5 oz of lemon juice, 0.5 oz of orange juice, 0.35 oz of sugar syrup and 1.5 oz of genever into a shaker
3.
Add 1 bar spoon of Tierenteyn mustard and 0.15 oz of elixir d'Anvers
4.
Fill the shaker with ice cubes and shake
5.
Strain into the chilled clay pot
6.
Add 0.5 oz of stout and stir gently
7.
Garnish with lemon zest, a sage leaf and pieces of pas de rouge cheese
