Capitano
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Capitano
Capitano
Cocktail recipe
1.
Place the rocks ice into the glass
2.
Pour 1.15 of homemade pecan red vermouth and 0.3 oz of mezcal into the mixing glass
3.
Add 2 dashes of Angostura bitters, 0.15 oz of vanilla syrup, and 1.15 oz of pisco
4.
Fill the glass with ice cubes and carefully mix with a bar spoon
5.
Strain into the rocks glass
6.
Garnish with orange zest and pecan
