Place 6 bar spoons of coconut cream into a blender
Pour in 0.5 oz of lime juice, 3.5 oz of peach juice, 0.75 oz of cranberry syrup, 0.35 oz of vanilla syrup and 2 oz of gold rum
Add a scoop of crushed ice and blend
Pour into a goblet glass
Garnish with a pineapple wedge, a pineapple leaf and a Maraschino cherry on a cocktail skewer