Cocktails Ingredients Stuff
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Composition of cocktail:

1.
Bourbon
1 oz
Bourbon
2.
Pedro ximenez sherry
0.5 oz
Pedro ximenez sherry
3.
Angostura bitters
0.03 oz
Angostura bitters
4.
Simple syrup Monin
0.35 oz
Simple syrup
5.
Quail egg yolk
5 piece
Quail egg yolk
6.
Heavy cream
0.15 oz
Heavy cream
7.
Granulated cane sugar
0.06 oz
Granulated cane sugar
8.
Ice cubes
7 oz
Ice cubes

Stuff:

1.
Cocktail glass
Cocktail glass
2.
Shaker
Shaker
3.
Strainer
Strainer
4.
Jigger
Jigger
5.
Quail egg cutter
Quail egg cutter
6.
Drinking straws
Drinking straws

Cocktail recipe

1.

Rim a cocktail glass with granulated cane sugar

2.

Pour 5 quail egg yolks, 0.15 oz of heavy cream, 0.35 oz of sugar syrup, 0.5 oz of Pedro Ximenez sherry and 1 oz of bourbon into a shaker

3.

Add 1 dash of Angostura bitters

4.

Fill the shaker with ice cubes and shake thoroughly

5.

Strain into the chilled cocktail glass

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