Above the Clouds
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Above the clouds
Above the Clouds
Cocktail recipe
1.
Place an ice sphere into a rocks glass
2.
Pour 0.35 oz of homemade fig syrup, 0.35 oz of amaro and 2 oz of aged rum into a mixing glass
3.
Add 3 dashes of lavender bitters
4.
Fill the glass with ice cubes and stir
5.
Strain into the rocks glass
6.
Place wood chips with chocolate into a smoking gun
7.
Place the rocks glass under a bell jar and infuse with smoke for a few minutes
8.
Garnish with fig wedges on a cocktail skewer and a lavender sprig
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