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Mariko
Mariko
Cocktail rezept
Fill the wine glass to the top with ice cubes.
Pour in 80 ml Lillet Blanc, 10 ml elderflower syrup and soda water to the top.
Add 1 dash of orange bitter.
Gently stir with a cocktail spoon.
Garnish with a blackberry, a raspberry and an orange zest.
Mariko: A Light Floral Bouquet with Berry Sparkle
"Mariko" is a refreshing cocktail based on the delicate balance of French Lillet Blanc and subtle berry notes. In a shaker, combine 80 ml Lillet Blanc, 1 ml orange bitter and 10 ml Monin elderflower syrup. After adding 60 g of ice, stir quickly but gently to chill the drink without excessive dilution. Then pour the cocktail into a glass filled with ice cubes and top up with 100 ml of soda water.
The taste of "Mariko" opens with the floral aroma of Lillet Blanc with a slight bitterness of orange bitter, which smoothly transitions into the sweet honey tenderness of elderflower. Blackberries and raspberries bring a pleasant acidity and fruity complexity, while orange zest adds a citrus accent and enhances the aromatic bouquet.
The result is a light, sparkling drink with a soft texture. Soda water provides refreshing carbonation, emphasizing the harmonious combination of French elegance of Lillet Blanc and bright summer berries. "Mariko" is a delicate cocktail for those who appreciate refined taste and a gentle floral aroma.
