Fill the glass with ice cubes to the top
Pour in 20 ml lime juice and 40 ml vodka
Add 3 tbsp raspberry puree and fill with ginger beer to the top
Gently stir with a cocktail spoon
Put 5 basil leaves, a pinch of lecithin and 30 ml milk into the blender
Blend until foamy
Garnish the cocktail with the resulting foam and mint leaves
This cocktail is a refreshing and balanced drink where the interplay of contrasts plays a key role. The base - Finlandia vodka (40 ml) combined with spicy ginger beer (200 ml) provides a invigorating background. Adding lime juice (20 ml) adds brightness and acidity, while Monin raspberry puree (15 g) – fruity sweetness with a slight tartness. Milk (30 ml) softens the overall composition, creating a creamy texture.
The uniqueness of "Bring Me Home" lies in the aromatic balance of fresh basil (3 g) and mint (2 g), which add herbaceous notes to the drink. Lecithin (2 g) emulsifies the ingredients, making the cocktail more homogeneous and velvety. Using ice cubes (200 g) ensures gradual cooling and flavor development.
The result is a drink with dominant accents of ginger, raspberry and lime, complemented by a refreshing herbal bitterness. The texture is soft, creamy, slightly cloudy due to the milk and emulsifying effect of lecithin. "Bring Me Home" is a harmonious combination of freshness, sweetness and slight acidity, creating a feeling of comfort and tranquility.