Fabio la Pierta’s recipe, good for 30 oz: place 0.15 oz of hops in 30 oz of white vermouth and infuse for at least 24 hours. Filter into a separate bottle and store in the refrigerator.
Fabio la Pierta’s recipe, good for 30 oz: place 0.15 oz of hops in 30 oz of white vermouth and infuse for at least 24 hours. Filter into a separate bottle and store in the refrigerator.
