A French spirit, which uses Norman autumn apple cider as a base. The juice is fermented in steel vats for six months to a year, then subjected to double distillation and aged in oak barrels for at least 2 years.
A French spirit, which uses Norman autumn apple cider as a base. The juice is fermented in steel vats for six months to a year, then subjected to double distillation and aged in oak barrels for at least 2 years.
