A Hungarian bitter herbal liqueur invented by a court doctor in 1790. Produced by distilling and macerating 40 different herbs collected from around the world. The resulting high-potency blend is aged in oak barrels for at least six months.
A Hungarian bitter herbal liqueur invented by a court doctor in 1790. Produced by distilling and macerating 40 different herbs collected from around the world. The resulting high-potency blend is aged in oak barrels for at least six months.
