Fill a rocks glass to the top with ice cubes
Pour 0.5 oz of lemon juice, 1.25 oz of pineapple juice, 0.75 oz of sugar syrup and 1.5 oz of Scotch whisky into a shaker
Fill the shaker with ice cubes and shake
Strain into the rocks glass
Garnish with pineapple wedges on a cocktail skewer