The Pianist
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The pianist
The Pianist
Cocktail recipe
1.
Place 3 raspberries, 2 blackberries, and 1/2 a bar spoon of bilberries into a shaker
2.
Add 3 bar spoons of blackcurrant and muddle
3.
Pour in 0.5 oz of lemon juice, 0.35 oz of sugar syrup, 1 oz of cherry juice and 1.5 oz of gin
4.
Fill the shaker with ice cubes and shake
5.
Finely strain into a chilled cocktail glass
6.
Garnish with a sprig of redcurrant
