Sorrel Lemonade
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Sorrel lemonade
Sorrel Lemonade
Cocktail recipe
1.
A one-quart pitcher is enough for about 4 highball glasses
2.
Fill the pitcher 2/3 of the way with ice cubes
3.
Place a bunch of sorrel leaves and 1 bar spoon of granulated cane sugar into a blender
4.
Pour in 2 oz of still water
5.
Blend without ice and fine strain into the pitcher
6.
Top up with ginger beer and stir gently
7.
Garnish with 5 slices of ginger root and 5 raspberries
