Rio
Rio
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Rio

Rio

Cocktail recipe

1.

Pour 0.5 oz of almond syrup and 2 oz of cachaca into a shaker

2.

Add 0.5 oz of lime juice and the juice of a ginger root wedge

3.

Fill the shaker with ice cubes and shake

4.

Strain into a chilled cocktail glass

5.

Garnish with a ginger root wedge and a raspberry

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