Place 2 bar spoons of blackcurrant, a quarter of chopped lime into a shaker and muddle
Pour in 0.35 oz of blackcurrant syrup, 0.35 oz of triple sec liqueur and 1 oz of blackcurrant vodka
Fill the shaker with ice cubes and shake
Finely strain into a chilled cocktail glass
Squeeze orange zest over the glass
Garnish with a redcurrant sprig and berries