Chocolate Ocean
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Chocolate ocean
Chocolate Ocean
Cocktail recipe
1.
A 1.5-liter bottle should make enough for about 5 Collins glasses
2.
Pour 7 oz of honey, 33 oz of still water, and 3 oz of cognac into a blender
3.
Add 5g of salt, 7 oz of homemade cacao distillate, and 200ml of sake
4.
Blend gently
5.
Filter the liquid through cheesecloth into a bottle
6.
Serve the cocktail in a Collins glass with rocks ice
7.
Before serving, carbonate the cocktail in a Perlini shaker
8.
Garnish with a samphire sprig
