Chocolate ocean
Chocolate Ocean
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Chocolate ocean

Chocolate Ocean

Cocktail recipe

1.

A 1.5-liter bottle should make enough for about 5 Collins glasses

2.

Pour 7 oz of honey, 33 oz of still water, and 3 oz of cognac into a blender

3.

Add 5g of salt, 7 oz of homemade cacao distillate, and 200ml of sake

4.

Blend gently

5.

Filter the liquid through cheesecloth into a bottle

6.

Serve the cocktail in a Collins glass with rocks ice

7.

Before serving, carbonate the cocktail in a Perlini shaker

8.

Garnish with a samphire sprig

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