Caribbean Touch
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Caribbean touch
Caribbean Touch
Cocktail recipe
1.
Remove the pineapple pulp using a pineapple slicer
2.
Place 6 chopped pineapple wedges and a peeled kiwi half into a blender
3.
Pour in 3.5 oz of grapefruit juice, 0.75 oz of sugar syrup, 1.75 oz of mango liqueur and 3.5 oz of white rum
4.
Add a scoop of crushed ice and blend
5.
Pour into the pineapple
6.
Garnish with orange and lime wedges, and a Maraschino cherry with a cocktail umbrella
