Buenos Aires zombie
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Buenos aires zombie
Buenos Aires zombie
Cocktail recipe
1.
Fill a tiki mug to the top with crushed ice
2.
Place the pulp of half a passionfruit into the shaker
3.
Pour in 0.5 oz of lemon juice, 0.5 oz of orange juice, and 0.25 oz of amaro
4.
Add 0.5 oz of Triple Sec, 1.5 oz of gold rum, and 1.5 oz of white rum
5.
Fill the shaker with ice cubes and shake gently
6.
Strain through a strainer and sieve into the highball glass
7.
Garnish with a mint sprig
