Blackcurrant-infused Gin
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Blackcurrant-infused gin
Blackcurrant-infused Gin
Composition of cocktail:
1.
London dry gin
25 oz
2.
Lemon
6 oz
3.
Blackcurrant
33 oz
4.
Caster sugar
10 oz
Cocktail recipe
1.
Place grated zest of a whole lemon into a 2-quart jar
2.
Fill the jar 3/4 of the way with blackcurrants without tamping
3.
Add 10 oz of caster sugar and top up with gin
4.
Close the jar and infuse for 2-3 weeks
5.
The infusion is ready when the berries begin to float
