Pour 5 oz of cherry juice into a milk pitcher and heat
Place 15 pomegranate seeds into a mixing glass and muddle
Add 1 bar spoon of black tea leaves and 1 dash of Angostura bitters
Pour 1 oz of spiced rum into 5 oz of hot cherry juice and stir gently
Finely strain into an Irish coffee glass
Garnish with a green apple wedge, a raspberry and a blackberry on a cocktail skewer