Barrel-aged Manhattan
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Barrel-aged manhattan
Barrel-aged Manhattan
Cocktail recipe
1.
Pour 3.3 oz of red vermouth and 6.7 oz of Scotch whisky into a mixing glass
2.
Add 10 oz of bourbon and carefully mix with a bar spoon
3.
Pour the resulting cocktail into a barrel and leave to age for half a year
4.
Place rocks ice into a rocks glass
5.
Pour the finished cocktail through a sieve into the glass
6.
Garnish with orange zest and a Maraschino cherry on a skewer
