Cocktails Ingredients Stuff
Creme de la creme
Creme de la Creme
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Creme de la creme

Creme de la Creme

Composition of cocktail:

1.
Vodka
1.5 oz
Vodka
2.
Caramel syrup
0.75 oz
Caramel syrup
3.
Aloe vera juice
0.15 oz
Aloe vera juice
4.
Lemon juice
0.5 oz
Lemon juice
5.
Quail egg white
0.75 oz
Quail egg white
6.
Orange zest
1 piece
Orange zest
7.
Ice cubes
7 oz
Ice cubes

Stuff:

1.
Cocktail glass
Cocktail glass
2.
Shaker
Shaker
3.
Squeezer
Squeezer
4.
Strainer
Strainer
5.
Jigger
Jigger
6.
Zest knife
Zest knife

Cocktail recipe

1.

Pour 0.75 oz of quail egg white, 0.5 oz of lemon juice, 0.15 oz of aloe vera juice, 0.75 oz of caramel syrup and 1.5 oz of vodka into a shaker

2.

Fill the shaker with ice cubes and shake thoroughly

3.

Strain into a chilled cocktail glass

4.

Garnish with orange zest

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