«To produce this indispensable ingredient, water purity and the speed of freezing must be closely monitored. The slower the water is frozen, the clearer the final product will be. An ideal specimen has no stripes and melts slowly in the glass. \r\n»
«To produce this indispensable ingredient, water purity and the speed of freezing must be closely monitored. The slower the water is frozen, the clearer the final product will be. An ideal specimen has no stripes and melts slowly in the glass. \r\n»
