Yao Lu’s recipe, good for 7 oz: add 0.7 oz of garam masala to a bottle of bourbon and let sit for no less than a day. Filter into a separate container and store in the refrigerator.
Yao Lu’s recipe, good for 7 oz: add 0.7 oz of garam masala to a bottle of bourbon and let sit for no less than a day. Filter into a separate container and store in the refrigerator.
