Dowhan Eom and Jaejim Lim’s recipe for 24 oz: place 0.4 oz of lemon zest and 1 oz of earl grey tea in a bottle of vodka and infuse for 48 hours. Filter twice into another bottle.
Dowhan Eom and Jaejim Lim’s recipe for 24 oz: place 0.4 oz of lemon zest and 1 oz of earl grey tea in a bottle of vodka and infuse for 48 hours. Filter twice into another bottle.
