A jam made from small red berries that grow on trailing vines mainly in the United States, Chile, Argentina and the Netherlands. Ripe berries are boiled with sugar and port wine until homogenized. A bar spoon can hold 0.15 oz of jam.
A jam made from small red berries that grow on trailing vines mainly in the United States, Chile, Argentina and the Netherlands. Ripe berries are boiled with sugar and port wine until homogenized. A bar spoon can hold 0.15 oz of jam.
