Sebastián García’s recipe, good for 30 oz: add 2 oz of hibiscus flowers, a cinnamon stick, 0.15 oz of peppercorns, and 0.03 oz of cloves to a bottle of gin. Let sit for 24 hours and filter into a separate bottle.
Sebastián García’s recipe, good for 30 oz: add 2 oz of hibiscus flowers, a cinnamon stick, 0.15 oz of peppercorns, and 0.03 oz of cloves to a bottle of gin. Let sit for 24 hours and filter into a separate bottle.
