Yao Lu’s recipe, good for 5 oz: pour 3 oz of water into a saucepan, then add 3 oz of red miso paste, 3 oz of sugar, and 50 ml of honey. Heat while stirring until ingredients all dissolve. Let cool and filter into a bottle.
Yao Lu’s recipe, good for 5 oz: pour 3 oz of water into a saucepan, then add 3 oz of red miso paste, 3 oz of sugar, and 50 ml of honey. Heat while stirring until ingredients all dissolve. Let cool and filter into a bottle.
