Aris Makris’ recipe, good for 15 oz: add 1,5 oz of katsuobushi to a bottle of vodka, and let sit overnight. Filter into a separate container and store in the refrigerator.
Aris Makris’ recipe, good for 15 oz: add 1,5 oz of katsuobushi to a bottle of vodka, and let sit overnight. Filter into a separate container and store in the refrigerator.
