Antonio Lai’s recipe, good for 33 oz: place 0.7 oz of Earl Grey tea in 40.5 oz of water and boil for 30 minutes. Then add 3.5 oz of sugar and 0.4 oz of lecithin. Beat until foam forms.
Antonio Lai’s recipe, good for 33 oz: place 0.7 oz of Earl Grey tea in 40.5 oz of water and boil for 30 minutes. Then add 3.5 oz of sugar and 0.4 oz of lecithin. Beat until foam forms.
